Summer Veggie Lovin'

Summer is the perfect time to take advantage of ripe veggies. This time of year zucchinis are big and yummy.  Here’s a simple pasta recipe that I am in love with.  It could also be great for entertaining.  I made it up so the directions are very informal.  Hope you enjoy it.

What you need:

               A big zucchini cut into small pieces

               Canned diced tomatoes. (I used Italian style but you can use whatever you want.)

               About half a cup of shredded parmesan cheese

               Half a box of whatever shape pasta you want. (I used whole wheat rotini)

What to do:

               Fill a big pot with water and begin boiling. In a sauce pan add zucchini and tomatoes. Cook until the zucchini is soft. That takes about 10 minuets. Once the water in the big pots is at a rolling boil add a little salt and then the pasta. It takes about 10 minutes for al dente. Once the pasta is done and the zucchini is cooked through, drain the pasta and add zucchini and tomatoes to one pot. Add the parmesan cheese and mix through. This makes enough for about 3 people. Enjoy!!!

What are your favorite summer vegetables? How do you cook them?